But, lucky for me, and maybe you too, NOT fancy to make.
Do you have a food processor? Do you have 400g of raw macadamia nuts? Do you have 5 tablespoons of water and 10 min of time?
If you answered yes to all of these questions then YOU are fully equipped to get some macadamia spread of your very own.
I just whizzed the nuts by themselves for a while then added a bit of water to help it along. Ended up being 5tbps of water in the end. You might want more or less. Mine looked like this.
And then we spread it on rice crackers and it looked like this. YUMNESS!
You are spot on, it is so easy to make, I love the macadamia butter on fresh bread.... Yum....Thanks for your blog post.
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Cheers.